The Redwall Cookbook
104 pages
|Published: 22 Sep 2005
|Editions
|Details
This edition
ISBN: 9780399237911
Format: Paperback
Language: English
Publisher: Philomel Books
Publication date: 22 September 2005
Description
Don't miss The Redwall Cookbook ! Illustrated in full color with all the charm and magic from the beloved Redwall series, this is a gift like no other for fans of the classic series, old or new.
Ever read a Redwall novel and wonder exactly what Abbot’s Special Abbey Trifle is? Or how to make Shrimp ’N Hotroot Soup, that delicacy of otters everywhere? Or Mole’s Favourite Turnip and Tater Deeper ’N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they’re all here, along with dozens of other favorites sure to turn young hands into seasoned chefs.
Ever read a Redwall novel and wonder exactly what Abbot’s Special Abbey Trifle is? Or how to make Shrimp ’N Hotroot Soup, that delicacy of otters everywhere? Or Mole’s Favourite Turnip and Tater Deeper ’N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they’re all here, along with dozens of other favorites sure to turn young hands into seasoned chefs.
