Joy of Cooking: All About Canning & Preserving book cover

Joy of Cooking: All About Canning & Preserving

Pages: 128
|
Published: 10 Sep 2002
View on Amazon

Description

Celebrating the traditional culinary art of canning and preserving, a collection of recipes, both old and new, for jams, jellies, preserves, conserves, marmalades, and pickled, salted, and dried meat and vegetables, features a complete instruction manual, filled with a wealth of canning and preserving tips and techniques as well as stunning photographs. 75,000 first printing.