I'm Just Here for More Food: Food x Mixing + Heat = Baking
Pages: 336
|Published: 1 Oct 2004
Description
Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.
