Red Delicious Death
304 pages
|Published: 1 Jan 2010
|Editions
|Details
This edition
ISBN: 9780425233436
Format: Mass market paperback
Language: English
Publisher: Berkley
Publication date: 2 March 2010
Description
In this latest Orchard mystery, amateur sleuth Meg Corey takes a bite out of crime... Some baby-faced chefs, fresh out of cooking school, are looking to open a restaurant in Granford. They plan on using local foods-great news for city girl banker-turned orchard owner Meg Corey. Yet when one of the chefs is found dead, face-down in a farmer's pig wallow, plans come to a screeching halt. And Meg soon discovers they may have a locally grown killer on their hands.