Drunken Botanist
1 pages
|Published: 13 Jan 2022
|Editions
|Details
This edition
Format: Paperback
Language: English
Publisher: WUIGBASGSD
Publication date: 13 January 2022
Description
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.
