The Drunken Botanist:the Plants That Create the World's Great Drinks

This is a book written in Chinese or translated into Chinese.这本书是一篇在植物学与酒的婚礼之上朗诵的充满激情的祝酒词——　　清酒始于米粒，苏格兰威士忌源于大麦，特基拉来自龙舌兰，朗姆酒酿自甘蔗，而波本酒出自玉米。你已经渴了吗？在《醉酒的植物学家》这本书中，艾米¡¤斯图尔特考察了许多能让人晕眩的花草、树木、果实和真菌，几千年来，人类用他们的才智和激情，不顾一切地把这些植物转化成酒精。　　在所有被发酵和蒸馏的那些知名或不知名的植物中，有些是危险的，有些极为Forest Song Bookstore L.L.C. focus on selling New or Collectible Chinese Books for book lovers, business buyers and libraries. We offer one -stop shop and free shipment for the order over $79.99